Easiest Way to Make Appetizing Chicken with Creamy Mushroom Sauce

Easiest Way to Make Appetizing Chicken with Creamy Mushroom Sauce Delicious, fresh and tasty.

Chicken with Creamy Mushroom Sauce. First, season chicken breasts with salt and pepper. When the oil is hot, working in batches, place the chicken pieces in the pan, skin-side down. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!

There's no condensed canned soups involved here.

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat.

And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth.

You can cook Chicken with Creamy Mushroom Sauce using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken with Creamy Mushroom Sauce

1. It’s 1 of chicken breast, skin removed and fat trimmed.

2. It’s 100 ml of fresh cream, equivalent to half a can.

3. It’s 2 of cheddar cheese slices, the ones used for cheese burgers.

4. It’s 1/2 cup of mushrooms, sliced.

5. It’s 2 tablespoons of butter.

6. You need 1 tablespoon of vinegar.

7. It’s 2 tablespoons of olive oil.

8. You need of paprika.

9. Prepare of nutmeg.

10. You need of black pepper.

11. Prepare of salt.

Chicken with Creamy Mushroom Sauce is a must have dinner recipe!

Lean chicken breasts are pan seared until golden brown and they become the perfect base to this rich, flavorful mushroom sauce.

Trust me, it's a recipe you'll want on repeat!

Remove chicken from large saucepan to a plate.

Chicken with Creamy Mushroom Sauce step by step

1. To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices..

2. Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color..

3. Cover and chill overnight..

4. Remove chicken breast from freezer. Heat grill and cook till browned..

5. To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute..

6. Add salt, pepper and nutmeg to taste..

7. Then add the fresh cream and stir..

8. Add the slices of cheddar till the cheese melts..

9. Keep stirring the sauce on medium heat until it thickens to your preference of thickness..

10. Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes..

Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan.

In a small cup, dissolve cornstarch with cold water and add to cream.

Heat and stir until sauce thickens.

Succulent chicken in creamy mushroom sauce is a simple yet elegant dish.

The white wine mushroom sauce is one of the easiest and amazing sauces you will.