Easiest Way to Cook Yummy Stir fried bee hoon

Easiest Way to Cook Yummy Stir fried bee hoon Delicious, fresh and tasty.

Stir fried bee hoon. Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.

Soaked briefly in hot water, it is ready to use and the possibilities are endless.

Although the name FRIED Bee soon gives you the idea of some kind of greasy, unhealthy dish, this uses very little oil and is basically a stir-fry. http.

Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques.

You can have Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir fried bee hoon

1. You need of Main.

2. Prepare 3 clove of garlic, chopped.

3. It’s 200 grams of bee hoon (rice vermicelli), soaked and drained.

4. You need 1 piece of chinese sausage, chopped.

5. It’s 3 of eggs, crack into a bowl but not beaten.

6. You need 2 tsp of cai pu (pickled chopped white radish).

7. You need of Other.

8. Prepare 3 tbsp of sweet sauce.

9. It’s 3 tbsp of cooking oil.

10. You need of chilli sauce (optional).

It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.

Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean.

Stir-Fried Rice Noodles with Eggs and Greens.

Stir fried bee hoon step by step

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute..

2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly..

3. Ready to serve..

Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

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Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with.

Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways.

Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.