How to Make Perfect Bacon and Jalapeno Deviled Eggs colored for Christmas

How to Make Perfect Bacon and Jalapeno Deviled Eggs colored for Christmas Delicious, fresh and tasty.

Bacon and Jalapeno Deviled Eggs colored for Christmas. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! BACON JALAPENO DEVILED EGGS Love it? Pin it to your APPETIZER pinboard!

Mash 'em up with mayonnaise, or plain yogurt if you prefer, vinegar, ground mustard, and a pinch of sugar and salt.

Bacon Jalapeño Deviled Eggs transform classic deviled eggs into the most fantastic appetizer by adding diced fresh jalapenos as well as crisp Plain deviled eggs are typically made with some mustard, but with that salty spicy combo of the bacon and jalapeno, I really didn't think it needed it.

My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for.

You can have Bacon and Jalapeno Deviled Eggs colored for Christmas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon and Jalapeno Deviled Eggs colored for Christmas

1. Prepare 6 of large hard boiled eggs, peeled.

2. It’s 1/4 cup of mayonnaise.

3. It’s 1/4 teaspoon of dijon mustard.

4. Prepare 1/8 teaspoon of sugar.

5. It’s 1 of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.

6. It’s 1 teaspoon of the juice from the jalapeno jar.

7. Prepare of Red and green food coloring as needed.

8. You need 4 slices of bacon cooked crisp and crumbles.

9. You need 1 of green onionm sliced.

10. It’s to taste of salt and pepper.

Deviled eggs are always popular around the holidays.

I've had them at just about every Thanksgiving, Christmas and Easter gathering I've ever.

Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Cut eggs in half lengthwise; place yolks in a bowl.

Bacon and Jalapeno Deviled Eggs colored for Christmas step by step

1. Cut each egg in half, lenghwise.

2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper.

3. Dye eggs red and green.

4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes..

5. Remove them and dry them.

6. Fill whites with egg yolk mixture.

7. Top with crisp bacon and green onione.

Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.

Cook your eggs and bacon at the same time if you don't have leftovers.

Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.

More mayo makes a lighter filling.

Salt to taste, then add the onion, jalapeno and bacon and mix well.