Recipe: Appetizing Scotch Egg

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Recipe: Appetizing Scotch Egg
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Recipe: Appetizing Scotch Egg Delicious, fresh and tasty.

Scotch Egg. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Place eggs in saucepan and cover with water.

Scotch eggs are classic pub food, but they're also great snacks or appetizers.

Since they take a little time to assemble you'll need to plan ahead.

Boil the eggs until they're as hard as you like and coat.

You can have Scotch Egg using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Egg

  1. Prepare 5 of Soft boiled eggs.

  2. Prepare 350 grams of Minced beef.

  3. You need 1 of Whole egg (beaten).

  4. Prepare 1 small of Garlic (finely chopped).

  5. Prepare 2 large of Shallots (finely chopped).

  6. Prepare 1 tsp of Salt.

  7. It’s 1 tsp of Black pepper.

  8. It’s 1/2 tsp of Whole grain mustard.

  9. You need 1/2 tsp of Brown sugar.

  10. You need 1/2 tsp of Smoked paprika.

  11. It’s 1/2 tsp of Dry thyme.

  12. You need 1 dash of Wosterchiser sauce.

  13. Prepare of For coating.

  14. It’s 1 cup of Breadcrumbs.

  15. You need 1 1/2 cup of flour (seasoned with salt&pepper).

  16. It’s 1 of Egg (beaten).

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department.

Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs.

These baked Scotch eggs make a fun, tasty meal or snack.

Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions.

Scotch Egg step by step

  1. Mix all the ingredients, Divide the meat mixture into 5 balls..

  2. Flour all the eggs..

  3. Flatten the meat mixture then wrap the egg,patting gently to smoth the surface..

  4. Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook)..

  5. Deep fry 2 at a time about 4 - 5 mins..

It's not always easy to tell if an egg is past its best.

They're worth the effort for a special picnic treat.

In this Instructable, we're going to learn how to make Scotch Eggs.

This little delicacy was made out of necessity in the Middle Ages by Scottish farmers and shepherds as a means of taking food out to the.

What exactly is a Scotch egg?