Recipe: Tasty Deviled Easter Chick Eggs

Randy Underwood
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Deviled Easter Chick Eggs
Page content

Recipe: Tasty Deviled Easter Chick Eggs Delicious, fresh and tasty.

Deviled Easter Chick Eggs. All Reviews for Easter Chick Deviled Eggs. Easter egg chicks are absolutely adorable. Adding the fresh parsley at the base gives them that "free range" feel that everyone is after.

Our Easter chick deviled eggs are adorable, savory, and cute as can be!

Many kids grow up doing egg hunts with the family, and if you ask us, Easter chick deviled eggs are the perfect way to use up all those eggs after they have been gathered!

Have some fun this Easter with deviled chick eggs!

You can have Deviled Easter Chick Eggs using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Deviled Easter Chick Eggs

  1. Prepare 6 of peeled hard boiled eggs.

  2. You need 3 tablespoons of mayonnaise.

  3. Prepare 1/2 teaspoon of dijon mustard.

  4. It’s 1/2 teaspoon of sriracha hot sauce.

  5. Prepare 1/4 teaspoon of pepper and saltvto taste.

  6. Prepare 1 of carrot, for beaks, cut 6 small triangles from it.

  7. Prepare 1 of pickle, cut inti 12 tiny pieces for eyes.

These adorable snacks are perfect for any spring gathering, and look just as good as they taste.

These deviled eggs are shaped like baby chicks.

Trade the plain deviled eggs for these adorable hatching chicks, sure to be the hit of your Easter brunch.

Add This Adorable Hatching Chick Deviled Eggs Recipe to Your Easter Menu.

Deviled Easter Chick Eggs step by step

  1. Cut a tiny thin slice from large end of each egg so they sit straight.

  2. Cut a zig zag cut around upper half of egg.

  3. Carefully remove top and scoop out yolk. If you get a rip in the white dont worry it will hold together fine wit filling.

  4. Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8.

  5. Pipe or carefully spoon egg yolk mixture into bottom of egg white.

  6. Top with top of white, add eyes with pickle pieces, and nose with carrot pieces.

  7. Serve on a bed of shredded lettece.

Here is a fun recipe for Easter.

Make these chick deviled eggs for Easter!

It so simple, and a really affordable appetizer to bring to a brunch or dinner too!

Plus, its a nice way to get the kids to try them too.

Deviled egg chicks are the perfect addition to a spring, and a great way to use those Easter eggs!