How to Make Yummy Spicy Durban style lamb curry

How to Make Yummy Spicy Durban style lamb curry Delicious, fresh and tasty.

Spicy Durban style lamb curry. Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. Irish Lamb Stew for St Patrick's Day.

Recipe for a delicious, meaty and spicy Durban lamb curry, served with rice or roti.

Try this amazing Durban style Lamb Knuckle curry recipe, complete with video, from Africa on a Plate.

With all the influences on culture and food, Durban is the inspiration for this Lamb Knuckle Curry Indian-style dish!

You can have Spicy Durban style lamb curry using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Durban style lamb curry

1. It’s 1/2 tsp of methi/fenugreek seeds (optional).

2. It’s 2 of cinnamon stick pieces the size of your thumb.

3. It’s 1 large of onion finely chopped.

4. You need 1/2 tsp of Turmeric powder.

5. Prepare 1 1/2 tsp of ground cumin powder.

6. You need 4 tsp of masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder..

7. You need 1 large of tomato.

8. It’s 3 of curry leaves (optional).

9. You need 4 medium of soft cooking potatoes, cut into quarters.

10. Prepare 1 of salt to season.

11. Prepare 1 of enough oil to coat the bottom of a pot.

12. You need 2 tsp of ground ginger and garlic paste.

13. You need 500 grams of lamb cut into bite sized pieces.

South Africa is called The Rainbow Nation because of its diversity.

Return the lamb to the pan and add the tomatoes.

Serve the curry with the pineapple and-coriander raita, basmati rice and rotis.

Cook's note: The cool, fresh and fruity raita is the perfect foil to the heat of this Durbs-style curry and.

Spicy Durban style lamb curry step by step

1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle..

2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften..

3. Add the turmeric powder and stir for a few seconds..

4. Then add in your ground ginger and garlic and stir..

5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste..

6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb..

7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft..

8. Garnish with dhania (coriander/cilantro).

9. Serve with sambals, and rice /bread/roti.

10. .

Lamb/ Mutton Curry with cabbage & potatoes.

Spicy Durban style lamb curry recipe main photo. best mutton curry recipe ever, durban curry recipes pdf, durban chicken curry recipe, south african lamb curry recipe, durban curry powder recipe, cape malay mutton curry recipe, durban curry.

Durban curries are said to be much hotter than other curries and will often incorporate the use of hot and spicy cayenne pepper, or a very hot spice known as curry For instance, we are more likely to use cloves in a lamb or goat (mutton) curry as we believe these ingredients were made for each other.

Make this recipe on the stovetop or in the pressure cooker.

Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me.