How to Make Delicious Mango coconut jelly

How to Make Delicious Mango coconut jelly Delicious, fresh and tasty.

Mango coconut jelly. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). Puree the peeled and roughly chopped mango along with sugar. Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!

Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen.

Mango Coconut Jelly Recipe - Yummy Tummy.

This is a delicious pudding not only to look at but it taste yummy too.

You can cook Mango coconut jelly using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango coconut jelly

1. You need of MANGO LAYER:.

2. You need 250 g of mango flesh (for puree), roughly cubed.

3. Prepare 1/2 cup of orange juice.

4. It’s 1 1/4 cups of water.

5. Prepare 2 tsp of agar agar powder.

6. Prepare 1/3 cup of sugar.

7. It’s of COCONUT LAYER:.

8. You need 2/3 cup of water.

9. Prepare 1 tsp of agar agar powder.

10. Prepare 4 Tbsp of sugar.

11. Prepare 1/8 tsp of salt.

12. Prepare 2/3 cup of coconut milk.

I am sure kids will love this for sure.

Distribute remaining mango cubes evenly over mango jelly while it is still soft.

Pour the hot coconut mixture over the set mango layer.

It is important that coconut mixture is hot when poured, so that two.

Mango coconut jelly instructions

1. For the mango layer: In a blender, blend the mango cubes (for purée) and orange juice until smooth..

2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved..

3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan..

4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!.

5. For the coconut layer: In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved..

6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold..

7. When cold, cut into cubes with a sharp knife and enjoy!.

This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

Not only that, it can be easily prepared too.

The jelly looks pretty like a flower as I used the same.

This mango and coconut dessert is inspired by a Burmese dessert called.

This dessert is inspired by a Burmese dessert called "kyauk kyaw" — a light and sweet jelly made without the gelatin.