Recipe: Perfect Southwestern BLT Egg Salad

Recipe: Perfect Southwestern BLT Egg Salad Delicious, fresh and tasty.

Southwestern BLT Egg Salad. Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch. Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups.

Southwestern Egg Rolls, Mom's Pickled Beet and Egg Salad, Salted Egg Salad, etc.

Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches.

The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor.

You can have Southwestern BLT Egg Salad using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southwestern BLT Egg Salad

1. Prepare of For Salad.

2. Prepare 4 of large Boston lettuce leaves.

3. Prepare 4 cups of chopped blend of iceburg and romaine lettece, purple cabbage and carrots.

4. You need 1 of cucumber, sliced.

5. Prepare 1 of radish, sliced.

6. You need 1 of red onion, sliced.

7. You need 1-2 of tomatoes, cut in wedges.

8. It’s 6 slices of crispy cooked bacon.

9. You need 4 of hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.

10. It’s 1/4 cup of finely shredded Monterey jack cheese.

11. You need 1/4 cup of crushed blue and white tortilla chips.

12. You need of For Dressing.

13. You need 1 of recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.

14. It’s 1 of lime, wedged for adding as desired.

This bacon lettuce and tomato salad with eggs sunny side up is a healthy alternative to the classic BLT sandwich.

Sprinkle evenly with bacon, salt, and pepper.

All the flavors of a BLT in a healthy egg salad recipe!

A perfect summer salad or a great way to use Easter eggs!

Southwestern BLT Egg Salad instructions

1. Lay Boston lettece on serving plate. Put chopped salad in the center.

2. Add cucumbers and radishes around edges.

3. Add tomatos and red onion.

4. Add eggs.

5. Add cheese and tortillas.

6. Finally add bacon and lime wedges.

7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

One of the highlights of my Easter every year is making BLT Egg Salad with all those leftover Easter eggs!

It's a tradition that never, ever fails … it always goes right!

I love egg salad, and while I usually like to enjoy it all on its own, this time I served it as a an additional component to a classic BLT sandwich.

An egg salad BLT is a great way to use up those hard boiled eggs after Easter!

Delicious egg salad, crispy bacon, sliced tomatoes and romaine lettuce piled onto grilled bread.