Recipe: Tasty Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Lillie Simon

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Recipe: Tasty Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Delicious, fresh and tasty.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake. I tweaked the recipe a tad for my Once your cream cheese frosting is smooth, add in your salt and vanilla extract. This Spice Cake is made with moist layers of - you guessed it - spice cake and a delicious cream cheese Next up are the sour cream and vanilla.

This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.

Buttermilk Spice Cake: Prep your pan.

Notes +The cream cheese and butter need to be at room temperature to make this frosting. +Make the frosting in a stand mixer, or in a mixing bowl with a hand-held mixer.

You can cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

You need 2 1/2 cup of all-purpose flour.
You need 1/4 cup of cornstarch.
You need 4 tsp of baking powder.
You need 1/2 tsp of salt.
You need 2 tsp of ground ginger.
You need 1 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
It’s 1/2 tsp of ground cloves.
It’s 1 cup of whole milk.
You need 3 of large eggs.
You need 1 tsp of vanilla extract.
Prepare 1 cup of unsalted butter ( 2 sticks ), at room temperature.
It’s 2 cup of granulated sugar.
It’s 1/2 cup of raisins ( optional ).
You need 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
Prepare 1 tbsp of cinnamon sugar, recipe attached below.
It’s 1 tbsp of chopped pecans.

Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookies as decoration.

This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze!

Anyway I frosted it with a traditional cream cheese frosting and my husband and I both thoroughly enjoyed it!

So thank you Stephanie from both of us!!

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting step by step

Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.

https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.

Sprinkle with cinnamon sugar and chopped pecans.

https://cookpad.com/us/recipes/350614-cinnamon-sugar.

Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

I on the other hand made a layer cake and did not have enough frosting to frost the sides.

Unfortunately given the issues with the mixing and. ½ C Sour cream.

The consistancy is more like a muffin than a cupcake.

Came out more dense than I wanted.

I used a different cream cheese buttercream frosting.