How to Make Delicious Super soft and yummy red velvet cake

Name: How to Make Delicious Super soft and yummy red velvet cake
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 1/2 cupflour; 1 1/2 cupsugar; 2tblspn of cocoa powder; 1tspn baking soda; 1/2 cupbutter; 2eggs one at a time; 1 cupvegetable oil; 1 cupbutter milk; 1tspn vineger; 1tspn salt; Red food colour

Clayton Quinn

Recipe

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How to Make Delicious Super soft and yummy red velvet cake Delicious, fresh and tasty.

Super soft and yummy red velvet cake. This red velvet lava cake has OREO in it! It's an easy cake recipe, and it's definitely a keeper if you love Oreo desserts. Red Velvet Oreo Lava Cake Recipe.

This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting.

I absolutely love making this cake every holiday.

Red Velvet Cream Cheese Muffins - Soft and fluffy red velvet muffins made with a swirl of cream cheese in the batter and crispy, crumbly butter topping.

You can have Super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Super soft and yummy red velvet cake

You need 2 1/2 cup of flour.
Prepare 1 1/2 cup of sugar.
Prepare 2 of tblspn of cocoa powder.
You need 1 of tspn baking soda.
It’s 1/2 cup of butter.
You need 2 of eggs one at a time.
It’s 1 cup of vegetable oil.
It’s 1 cup of butter milk.
It’s 1 of tspn vineger.
You need 1 of tspn salt.
Prepare of Red food colour.

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

It's soft, moist and tender, with the perfect red velvet flavor!

My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

I never really thought too much about it, except that it.

Super soft and yummy red velvet cake step by step

In a clean bowl sieve all your dry ingredients together and set aside.
Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together.
Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix.
Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type.
Enjoy.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive I love your recipes, they are always so yummy!

Can you freeze the Red velvet cake?

Hi Jane, the cake is super moist so there's no need to add sugar syrup.

This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe.

It's incredibly moist and coated in a silky cream cheese glaze.