How to Cook Appetizing Hamburger steak sub

How to Cook Appetizing Hamburger steak sub Delicious, fresh and tasty.

Hamburger steak sub. Korean Hamburger Steak (함박스테이크) Korean Hamburger Steak (함박스테이크), also known as Hambak Steak, is one of my favourite menus on special occasions when I grew. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried.

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

This is the most amazing skillet meal ever.

You can have Hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger steak sub

1. Prepare 4 of whole wheat buns.

2. Prepare 4 of Hambuger steaks.

3. Prepare 2 cup of marinara sauce.

4. Prepare 2 cup of mozzarella cheese.

5. It’s 1/2 cup of mushrooms.

6. Prepare 2 clove of garlic.

7. You need 1 medium of chopped onion.

8. Prepare 2 tbsp of unsalted butter.

Hamburger Steak is a hearty comfort food that will stand the test of time.

Large patties flavored to perfection and covered in a rich onion.

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy!

Hamburger steak sub instructions

1. Preheat oven to 350°F.

2. Silce onion garlic and mushrooms to 1/4 inch.

3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve ..

4. .

5. In same pan cook hamburger steaks about 5 minutes each side.

6. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,.

7. Add sauteed mushrooms and onions and cap with top bun and enjoy.

Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory.

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Also use as the hamburger for the Hawaian loco moco.

An easy hamburger steak recipe, smothered in brown gravy.

The hamburger didn't absorb the flavors of the gravy when combined so it still had that burger taste, I'd prefer it to have more flavor.