Recipe: Appetizing Eggs in Chili Sauce (Telur Balado)

Recipe: Appetizing Eggs in Chili Sauce (Telur Balado) Delicious, fresh and tasty.

Eggs in Chili Sauce (Telur Balado). Telur balado is one of many dish that is well-known to be easily found in eateries. Now you don't need to eat outside whenever you crave for a bowl of this authentic Indonesian eggs in chili sauce. Eggs with a special taste seasoned in spicy balado will certainly knock off an impressive relish.

Balado sauce is food from western Sumatra.

It spice sauce but simple and.

Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.

You can have Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs in Chili Sauce (Telur Balado)

1. Prepare 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.

2. Prepare 1 of red thai chili (optional).

3. You need 6 of shallots.

4. It’s 4 of garlic cloves.

5. Prepare 1 can (14.5 oz) of diced tomato in juice, drained.

6. You need 1 tsp of salt.

7. Prepare 1 tsp of sugar.

8. Prepare 1/4 tsp of ground white pepper.

9. Prepare 1 of bayleaf.

10. You need 4 of kaffir lime leaves, thinly sliced (optional).

11. You need 100 ml of water.

12. Prepare 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

All Reviews for Telur Balado (Spicy Chile Sauce with Eggs).

Opor Telur - Eggs in Creamy Coconut Milk Sauce.

Chai Po Neng - Preserved Radish Omelette.

The balado chili sauce tastes just right!

Eggs in Chili Sauce (Telur Balado) step by step

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..

2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..

3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

Will be making this again next with eggs!

Telur balado is a great dish to upgrade plain old hard-boiled eggs.

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors.

Balado sauce ranges from simple versions to more complicated ones.

What I have here is probably at its simplest incarnation.