Recipe: Perfect Pondicherry Egg Curry

Recipe: Perfect Pondicherry Egg Curry Delicious, fresh and tasty.

Pondicherry Egg Curry. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry.

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You can cook Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pondicherry Egg Curry

1. You need 8 of boiled eggs + 1 egg.

2. Prepare 2 of onions chopped fine.

3. You need 4 of green chillies.

4. It’s 1 sprig of curry leaves.

5. It’s 2 of tomatoes chopped fine.

6. It’s 1 tbsp of ginger garlic paste.

7. You need 2 tsp of red chilli powder.

8. You need 1/2 tsp of turmeric powder.

9. You need of Salt.

10. Prepare leaves of Fresh coriander.

11. It’s 1 of Tbsp+ 2 Tbsp oil.

12. Prepare 1 tsp of fennel/ saunf.

13. It’s 50 gms of cleaned prawns.

14. Prepare 1 cup of thick coconut milk.

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Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce.

Bored of eating the same egg curry again and again?

Pondicherry Egg Curry instructions

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.

2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min…

3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..

4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.

5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander…

6. Egg curry is ready..Serve with hot steaming rice….

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