Easiest Way to Prepare Perfect Vegan Red wine and raisins cake(eggless) with wine glaze
Easiest Way to Prepare Perfect Vegan Red wine and raisins cake(eggless) with wine glaze Delicious, fresh and tasty.
Vegan Red wine and raisins cake(eggless) with wine glaze. Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits.
This eggless loaf is very dense and moist.
It originated during World War II, when eggs, milk and butter were in short supply.
Five stars for vegans and those who don't have the standard eggs milk or butter on hand three or four stars for everyone else.
You can have Vegan Red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegan Red wine and raisins cake(eggless) with wine glaze
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You need For of soaking dry fruits–.
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It’s 1 cup of red wine.
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Prepare 2 tbsp of black raisins.
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You need 2 tbsp of cranberries.
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You need 2 tbsp of dates chopped.
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It’s 2 tbsp of cherries.
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Prepare 2 tbsp of blackberries.
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It’s for of cake batter–.
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Prepare 2 cups of maida.
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Prepare 1 tsp of baking powder.
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Prepare 1/2 tsp of baking soda.
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You need 1 cup of brown sugar.
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You need 2/3 cup of olive oil.
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Prepare 1.5 cup of warm water.
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Prepare 1/4 tsp of nutmeg powder.
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It’s 1/4 tsp of cardamom powder.
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It’s 1/2 tsp of cinnamon powder.
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You need 1 tsp of vanilla essence.
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It’s 1 tsp of orange zest.
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You need Pinch of salt.
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It’s 1 tbsp of chopped almonds.
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Prepare 1 tbsp of chopped walnuts.
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It’s For of wine glaze–.
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You need 1 tbsp of caramel sauce.
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Prepare 2 tsp of red wine.
Not your average Vegan Red Wine Gravy!
This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome.
A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury.
Are all wines vegan — or not?
Vegan Red wine and raisins cake(eggless) with wine glaze step by step
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Firstly, soak dry fruits in alcohol overnight..
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Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
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Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
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Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
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Bake at 180 degree Celsius for 40 min..
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For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
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Serve warm cake with wine glaze and ice cream(optional).
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