Recipe: Perfect Cucumber and Egg Macaroni Salad

Recipe: Perfect Cucumber and Egg Macaroni Salad Delicious, fresh and tasty.

Cucumber and Egg Macaroni Salad. This cucumber macaroni salad screams spring and summer! It contains cool, crunchy seedless cucumbers! Add the rest of the ingredients along with the cucumbers and eggs.

Mix the macaroni, cucumber, celery and onion together.

Make a dressing of the salt, pepper, dill weed, vinegar and oil.

Add the chopped eggs and mayonnaise to the macaroni mixture.

You can have Cucumber and Egg Macaroni Salad using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber and Egg Macaroni Salad

1. It’s 1 (16 oz) of box Macaroni (I used Muellers).

2. You need 7 of hard boiled eggs.

3. Prepare 1 of large yellow onion.

4. You need 1 of cucumber (keep skin on you prefer).

5. You need 1/4 cup of sweet relish.

6. Prepare 1 cup of plus two tbs of mayonnaise (I used Duke Mayonnaise).

7. Prepare 1/2 tbs of mustard.

8. You need 1 1/2 tsp of apple cider vinegar.

9. It’s 2 pinches of celery salt.

10. Prepare 2-3 pinches of onion powder.

11. Prepare of small pinch of paprika.

12. Prepare of small pinch of red pepper.

13. Prepare of salt for taste.

14. You need of pepper for taste.

Arrange salad in a lettuce-lined bowl and garnish with the halved eggs.

This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs.

Quick and delicious and the perfect addition to any meal.

Its a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy!

Cucumber and Egg Macaroni Salad instructions

1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs..

2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving..

This Macaroni Egg Salad recipe puts a spin on your classic egg salad by adding elbow noodles, but I promise, it takes the texture to a whole other level!

Since my mother started making egg salad for me when I was a little girl, it has always been one of my favorites.

This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia.

Hard-to-find ingredients can be found at your local Asian market.

Place pasta in a large bowl.