Recipe: Tasty Tofu Eggs
Recipe: Tasty Tofu Eggs Delicious, fresh and tasty.
Tofu Eggs. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). See more ideas about Egg tofu, Tofu, Food.
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You can have Tofu Eggs using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tofu Eggs
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It’s 2 of eggs.
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Prepare 2 of tofu (fried half cook).
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Prepare 1 of potato (boiled).
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Prepare 100 gr of bean sprouts (blanche).
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Prepare of Celery & Spring onion (a bit for garnish).
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It’s of Fried onion (garnish).
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You need 2 tbsp of sweet sauce.
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It’s of Peanuts sauce,:.
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It’s 150 gr of peanut roasted or peanut butter.
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You need 1 tsp of Pettis (shrimp paste).
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You need Half of tbsp palm sugar.
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It’s 2 clove of garlic (fried).
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You need 2 of small chilli (to taste).
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It’s to taste of Salt.
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Prepare 200 ml of tamarind juice.
Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.
It is usually (if not always) available in the tube form.
Egg tofu has a pale golden yellow colour as a result of the.
Do you miss having fried eggs and toast for breakfast?
Tofu Eggs step by step
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Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix..
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Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet..
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Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce..
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Serve.
This vegan version is even easier and so fast!
Just keep vacuum-packed tofu in the refrigerator.
The perfect combination of eggs and tofu.
Tomato and tofu eggs is an easy Chinese recipe to make at home, with tomato and tofu as key Tomato egg is my son's favorite dish.
Every week, I have to make tomato eggs for him to go with.