Easiest Way to Prepare Yummy jelabi

Easiest Way to Prepare Yummy jelabi Delicious, fresh and tasty.

jelabi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.

For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

In the evening, it is served as a snack with samosa and kachori.

You can have jelabi using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of jelabi

1. Prepare 1 cup of urad dhal.

2. You need 1 tbsp of rice.

3. You need 4 cup of sugar.

4. You need 3 cup of water.

5. Prepare 1/2 tsp of cardamom powder.

6. Prepare 1 pinch of saffron powder.

7. It’s 1 dash of salt.

8. Prepare 1 of oil.

In a large bowl, combine the maida flour and Bengal gram flour.

Learn how to make Jalebi that are crispy, juicy & delicious.

Jalebi is one of the most popular desserts from Indian subcontinent.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.

jelabi step by step

1. soak the urad with rice for about 5 hours and grind into a smooth paste to vada consistency..

2. mix in salt & saffron color while grinding..

3. in another pan pour water and cardamom & sugar and let it boil for about 15 mins..

4. simmer and keep it warm.

5. heat oil in a pan for frying. a wide pan is prefered..

6. use an icing cone , fill it with batter and squeeze the batter in circular motion to form atleast 3 layers , directly into the heat oil..

7. once done , put it in the sugar syrup, straight from the oil..

8. press it with a laddle and let it absorb the sweetness for about 30 secs..

9. remove it from the syrup and serve.

Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel and it is customarily prepared in India and Pakistan.

A properly made Jalebi includes a sour element with a sweet taste.

Jalebi is a favorite on most occasions be it a wedding ceremony, festival or birthday.

A high temperature will brown the outer crust fast and keep the insides uncooked.

A lower temperature will make the jalebis absorb more oil and they will be soggy and not crisp.