Easiest Way to Make Tasty Rosemary chicken & mushroom rice one pot meal

Easiest Way to Make Tasty Rosemary chicken & mushroom rice one pot meal Delicious, fresh and tasty.

Rosemary chicken & mushroom rice one pot meal. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken.

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Sprinkle with lemon juice, rosemary, oregano and pepper.

Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.

You can have Rosemary chicken & mushroom rice one pot meal using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rosemary chicken & mushroom rice one pot meal

1. Prepare 1 pack of chicken diced.

2. You need of Olive oil 1 tsp for cooking.

3. Prepare 1 of medium pack of White mushrooms diced.

4. You need 1/2 of onion diced.

5. Prepare 3 sprigs of rosemary minced.

6. Prepare 1/2 block of low fat cream cheese.

7. Prepare 1 can of cream of mushroom soup healthy request.

8. It’s 1 bag of cooked frozen peas.

9. You need 2 cups of cooked rice.

10. You need to taste of Salt and pepper.

It was delicious and tender but i also rubbed rosemary and a table spoon of butter underneath the skin squeezed some lemon from a whole lemon on top took the advice of another and stuffed as many lemon wedges (with the onion and rosemary) in the cavity as possible and also stuffed some garlic in there.

Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.

Add chicken and potatoes; toss to coat well.

Rosemary, garlic, and oregano create a mouth watering aroma.

Rosemary chicken & mushroom rice one pot meal instructions

1. Brown the chicken and onions in olive oil and salt and pepper it. When 2/3 of the way cooked add mushrooms, and rosemary..

2. Ounces mushrooms wilt and chicken is cooked (do not drain any liquid) add the rice, cream of mushroom soup, and cream cheese. Allow to heat through and stir to melt. Add salt at the end and peas last minute. You can sprinkle with Parmesan cheese.

We loved the blend of rosemary and lemon and garlic for this chicken.

The best part for me was the mustard which I wouldn't have come up with on my own.

Nice juicy chicken breasts on the grill were the result and we paired them with a greek salad.

Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender.

Add about a tablespoon of olive oil to pan.