Recipe: Delicious Eggs, potatoes and onions

Recipe: Delicious Eggs, potatoes and onions Delicious, fresh and tasty.

Eggs, potatoes and onions. This is my recipe for delicious home made potato and egg frittata. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. This is an old German dish which makes for a hearty breakfast or lunch.

Add ham, sausage, bacon, or cheese as variations.

This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.

You just have to go with how it looks, smells, feels, and tastes.

You can have Eggs, potatoes and onions using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggs, potatoes and onions

1. You need 8 of eggs (beaten).

2. Prepare 2 of potatoes (boiled and sliced).

3. It’s 1 of onion (chopped).

Slowly pour eggs over potatoes and onions.

Scramble eggs…stirring and scraping pan often until the potato, onion and egg mixture is crumbly.

Fry the potatoes until tender and golden brown.

Add the onion and salt and pepper.

Eggs, potatoes and onions step by step

1. The ingredients in brackets can be added to taste..

2. Preheat the oven to 180°C.

3. Fry the onions until properly glazed. You can also fry bacon bits and mushrooms with the onions if you want. Peppers can also be added if wished..

4. Layer the boiled and sliced potatoes in an oven dish..

5. When the onions (and whatever else you have fried up) are ready, add to the potatoes..

6. In a bowl beat the eggs with a little bit of milk our water. Add salt and pepper to taste..

7. Pour the beaten eggs over the potatoes and onions..

8. Cook in the oven until the eggs have set..

Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl.

Add the egg mixture to the potatoes and onions.

Or eggs, chips and fried onions - the healthy version.

Dry the potatoes and then add them to the hot oil.

Add onions to the pan, and cook until both the potatoes and onions are golden brown and tender.