How to Prepare Appetizing Mike's Old Fashion Potato Egg Salad

How to Prepare Appetizing Mike's Old Fashion Potato Egg Salad Delicious, fresh and tasty.

Mike's Old Fashion Potato Egg Salad. This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm.

Garnish with radish slices and paprika.

Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.

This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.

You can cook Mike's Old Fashion Potato Egg Salad using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. It’s 5 lb of Bag Potatoes [washed - unpeeled].

2. Prepare 25 of Boiled Eggs [yep 25 - use older eggs - they peel easier].

3. Prepare 2 can of Black Olives [use only the firm ones - discard mushy ones].

4. It’s 3 large of White Onions.

5. Prepare 6 large of Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find].

6. Prepare 3/4 cup of Whole Milk [add slowly until desired consistency].

7. You need 1 jar of Mayonnaise [use 2/3 to 3/4 jar].

8. It’s 1 tbsp of Yellow Mustard.

9. It’s 1/4 tsp of White Pepper.

10. Prepare 1/4 tsp of Celery Seed.

11. It’s 1 tbsp of White Sugar [or more - add slowly to desired tastes].

12. Prepare of Paprika.

13. You need 3 of Celery Stalks [with leaves/tops].

14. You need 1 tsp of White Vinegar [to temper sweetness if needed].

A squeeze of yellow mustard and fresh relish add a little tang, while a.

Best Old Fashioned Potato Salad Recipe!

Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties.

Classic Potato Salad made with or without egg.

Mike's Old Fashion Potato Egg Salad instructions

1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, theyll be very easy to peel..

2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly..

3. Whip milk, mayo and spices in a very large bowl. Youll want your texture thick enough to coat and stick but, thin enough to mix easily..

4. Peel eggs and quarter. Chop vegetables..

5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until theyre fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture..

6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary..

7. Lightly sprinkle Paprika on top of salad before serving..

8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!.

The key ingredient to this potato salad is the Hellmann's mayo with just a little bit of mustard mixed in. · Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's.

Add potatoes, celery and onion; toss gently.

Simple is best when it comes to recipes like this Old-Fashioned Potato Salad!

Finally - a traditional potato salad that doesn't have mushy potatoes or make me want to gag when I swallow.

I prefer a more Texas-Czech style potato salad, using dill relish, pimentos, onions, eggs, mustard and mayo.