Recipe: Perfect Moist Graham Cracker Cake

Recipe: Perfect Moist Graham Cracker Cake Delicious, fresh and tasty.

Moist Graham Cracker Cake. My Gram gave me this recipe. I think of her every time I make it. · Graham Cracker Cake is a heritage recipe that has been a family-favorite for generations. An amazingly moist homemade cake with a delicious cream frosting.

Full disclosure: I think graham crackers dipped in milk are the eighth wonder of the world.

Upon further inspection, the recipe is nearly identical to a yellow It was airy, delicately-crumbed, and slightly moist; it sprung back at my touch, just like a cake.

But then I took a bite, eyes closed, and tasted graham.

You can have Moist Graham Cracker Cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moist Graham Cracker Cake

1. You need of Cake.

2. Prepare 2 3/4 cup of 32 squares Cinnamon Graham Crackers, crushed.

3. You need 2 tsp of baking powder.

4. You need 2 tbsp of all-purpose flour.

5. It’s 1 cup of sugar.

6. Prepare 1/2 cup of (1 stick) softened butter.

7. Prepare 5 of egg yolks.

8. You need 2 1/2 tsp of vanilla extract.

9. It’s 1/2 tsp of ground cinnamon.

10. You need 1 cup of milk.

11. You need 1 cup of Optional Chopped Walnuts (or any kind of nuts you prefer).

12. You need 1/3 cup of (3 ounces), softened cream cheese.

13. You need 1/4 cup of (1/2 stick), softened butter.

14. You need 2 cup of powdered sugar.

15. You need 1 1/2 tsp of vanilla extract.

16. You need 1 of Optional crushed graham crackers for topping cake.

GRAHAM CRACKER ICE CREAM CAKE WITH CHOCOLATE FROSTINGDolcetto Confections. vanilla extract, grapeseed oil.

Honey Graham Cracker Cake Cream Instructions.

Pour heavy whipping cream into a mixing bowl and beat until it just thickens.

You will be surprised at how soft and moist this cake will be compared to the hard and crunchy crackers you were just stacking.

Moist Graham Cracker Cake instructions

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: Youll need a 13x9 cake pan for this recipe*.

2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..

3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..

4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. Youre going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..

5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..

6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..

7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!)..

Homemade Graham Crackers, are a slightly sweet and grainy whole wheat cracker that looks and tastes as good as store bought.

Although Graham Crackers are usually thought of as kid food, I really appreciate these homemade ones with a hot cup of tea.

You can also use them to make a great.

This is a very moist tasty cake.

Can be made in loaf pans without the Icing, or layer cake with it.