Recipe: Delicious Shrimp and mushroom pasta with a basil white wine cream sauce

Recipe: Delicious Shrimp and mushroom pasta with a basil white wine cream sauce Delicious, fresh and tasty.

Shrimp and mushroom pasta with a basil white wine cream sauce. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

When sauce reaches desired thickness, add basil to cream sauce and stir well.

Cook for a minute or two to let the basil infuse the cream.

Return shrimp and tomato mixture to pan and heat through.

You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. You need 2 lbs of peeled shrimp raw.

2. You need 1/2 c of olive oil.

3. Prepare 1/2 of onion chopped.

4. Prepare 4-5 cloves of garlic minced.

5. It’s 1 tsp of adobo seasoning.

6. Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).

7. You need 1 lbs of protein pasta.

8. It’s 1 pack of mushrooms chopped.

9. It’s 1 (8 oz) of pack of low fat cream cheese chopped up.

10. You need 1/2 cup of heavy or light cream.

11. You need 2 cups of white wine.

12. You need 1 cup of low sodium chicken broth.

13. It’s 1-2 tbsp of flour to thicken sauce.

14. It’s 2 of large sprigs of basil leaves minced.

15. You need of Parmesan cheese to serve.

Cook pasta according to package directions.

Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.

Add the shrimp, broth and seasonings.

Heat a skillet over medium heat.

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.

2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.

3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.

4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..

5. Serve with Parmesan cheese on top. Enjoy!.

Cook, stirring, until the mushrooms are tender and light golden brown.

Stir in the wine, parsley, salt, and pepper.

Stir in the heavy cream then remove the pan from the heat.

Serve the mushroom cream sauce over hot cooked.

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