Recipe: Tasty Boiled Potatoes Shaken (KENTANG ONGKLOK)

Recipe: Tasty Boiled Potatoes Shaken (KENTANG ONGKLOK) Delicious, fresh and tasty.

Boiled Potatoes Shaken (KENTANG ONGKLOK). Boiled Potatoes Shaken (KENTANG ONGKLOK). potato/kentang, unsalted butter/mentega, milk powder/susu bubuk, egg/telur, salt & pepper/garam & merica, minced beef/daging giling, butter/mentega, sliced shallot/red onion/irisan bawang merah. Vind stockafbeeldingen in HD voor Kentang Ongklok Homemade Steamed Potatoes Garlic en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Kentang Ongklok (Steamed Potatoes with Garlic Butter).

While potatoes still hot, put them in a large pot.

Toss in the celery, dill, garlic butter & cheese until the Cover the pot, shakes the potatoes in the pot & give the pan a couple of slam on the table so that.

You can have Boiled Potatoes Shaken (KENTANG ONGKLOK) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boiled Potatoes Shaken (KENTANG ONGKLOK)

1. You need 350 grams of potatoes, boiled and peeled.

2. It’s 2 of eggs, boiled and peeled.

3. Prepare 1 1/2 tbsp of instant coconut milk.

4. Prepare 2 cloves of garlic, chopped.

5. You need 3 stalks of celery, finely sliced.

6. It’s of Chili sauce ( if desired ).

7. It’s to taste of Salt and pepper.

A wide variety of kentang options are available to you, such as.

Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats.

There are many different styles of Croquette in every country.

Waxy or all-purpose potatoes are the best candidates for boiling.

Boiled Potatoes Shaken (KENTANG ONGKLOK) step by step

1. Cut the potato into cube shapes, add to a lidded bowl..

2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes..

3. Stir-fry the instant coconut milk and garlic until frothy and fragrant..

4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended..

5. Serve the dish accompanied with a tomato sauce..

They hold their shape when boiled and have a nice creamy texture once cooked.

You can also boil starchy potatoes like Russets — I have friends who swear by mashed potatoes made with Russets!

Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,.

In Indonesia, potatoes are eaten for a side dish as vegetables and not a main carbohydrate source.

We can eat potatoes with rice.