Recipe: Perfect Liquid Chicken Fat Gravy W/Portabella Mushrooms

Carlos Munoz
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Recipe: Perfect Liquid Chicken Fat Gravy W/Portabella Mushrooms
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Recipe: Perfect Liquid Chicken Fat Gravy W/Portabella Mushrooms Delicious, fresh and tasty.

Liquid Chicken Fat Gravy W/Portabella Mushrooms. Add liquid chicken fat and begin to stir with a fork,reduce heat If it's looking a little thick,don't panic.add water little by little and it should begin to thin it out. Arrange the mushrooms, stemmed sides down on a baking sheet. Dip chicken in egg and then breadcrumb mixture.

Add shallot and saute until soft.

Top chicken with mushroom mixture evenly divided over each piece.

The soup is soupy, especially when it's piping hot.

You can cook Liquid Chicken Fat Gravy W/Portabella Mushrooms using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Liquid Chicken Fat Gravy W/Portabella Mushrooms

  1. Prepare 4-5 tablespoons of flour.

  2. You need of Butter/salted.

  3. It’s of Mushrooms/of your choice.

  4. It’s of Pepper.

  5. You need of Salt.

  6. Prepare of Liquid chicken fat.

  7. Prepare 1/2 cup of water.

We use the liquid as a gravy and re-pour over the chicken.

Melt the butter in a large skillet over medium heat.

Add the mushrooms; cook and stir until tender.

Stir in cream, and simmer again until the sauce becomes a thick gravy.

Liquid Chicken Fat Gravy W/Portabella Mushrooms step by step

  1. Used a cast iron skillet…Put 2-3 Pats of butter in heated pan.

  2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome.

  3. Add liquid chicken fat and begin to stir with a fork,reduce heat.

  4. If its looking a little thick,don't panic..add water little by little and it should begin to thin it out….

  5. Add mushrooms, and seasonings…add to taste.

  6. LET SIMMER FOR 3-4 Mins.

Stir in the basil just before serving.

If the gravy is too thick, add more broth or drippings liquid.

This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry.

Serve with rice or pasta and a nice glass of white wine.

Pat dry chicken then rub your chicken with a few tablespoons of canola oil or extra light olive oil. ( extra virgin olive oil will work in a pinch but has a lower smoke point).