Easiest Way to Prepare Yummy Eggplant and Meat Sauce Gratin

Easiest Way to Prepare Yummy Eggplant and Meat Sauce Gratin Delicious, fresh and tasty.

Eggplant and Meat Sauce Gratin. While the eggplant are roasting, prepare the meat sauce. Add the ground beef and olive oil to a sauce pot and cook over medium heat until the meat Top each piece of eggplant with a generous amount of meat sauce… And then sprinkle with some grated Parmesan and serve! (I added a little chopped. Eggplant gratin showcases the tender vegetables of their namesake, layered between homemade tomato sauce, garlicky bechamel, and mozzarella.

Then stir in the egg yolk and cheese.

Season with salt, ground black pepper and nutmeg.

This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding The eggplant is coated with crispy panko and fried until golden brown, and when paired with the luxurious meat sauce in spaghetti, you get an extra.

You can cook Eggplant and Meat Sauce Gratin using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant and Meat Sauce Gratin

1. Prepare 2 of Eggplants (slim Japanese type).

2. Prepare 1 can of Meat sauce (store bought).

3. It’s 2 small of Potatoes.

4. You need 2 of Boiled eggs.

5. It’s 5 of Wiener sausages.

6. You need 1 clove of worth Garlic.

7. It’s 1 of generous amount (to taste) Melting cheese.

8. You need 3 tbsp of ★ Olive oil.

9. Prepare 1 dash of ☆ Parsley for garnish (if you have some).

10. It’s 1 dash of Butter (to grease the gratin dish).

Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.

It is a side dish that is so easy to make and will be gone before you know it.

This is a delicious, low-fat version of eggplant Parmesan.

Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and freshly grated Parmesan, and baked.

Eggplant and Meat Sauce Gratin instructions

1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain..

2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic..

3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil..

4. Dont forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5..

5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese..

6. Bake in an oven or toaster oven until browned..

7. Sprinkle with some ☆ chopped parsley and its done! Serve while piping hot..

8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator..

Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese.

A quick stint under the broiler melts the fontina and b.

Add the cheese and toss again.

Transfer the pasta to a shallow baking dish or gratin dish.

Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.