Easiest Way to Make Perfect Hyderabadi Chicken Biryani

Easiest Way to Make Perfect Hyderabadi Chicken Biryani Delicious, fresh and tasty.

Hyderabadi Chicken Biryani. Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over.

A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat.

Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces.

You can cook Hyderabadi Chicken Biryani using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken Biryani

1. It’s of Biryani.

2. You need 750 grams of Rice.

3. Prepare 1 kg of Whole chicken cut into pieces.

4. You need 10 grams of Cumin seeds.

5. It’s 5 grams of Peppercorns.

6. Prepare 5 grams of Green Cardamom.

7. It’s 5 grams of Cloves.

8. Prepare 5 grams of Cinnmamon sticks.

9. You need 5 grams of Mace.

10. You need 3 each of Green Chillies.

11. Prepare 250 grams of Yoghurt.

12. You need 25 grams of Coriander chopped.

13. Prepare 25 grams of Mint leaves chopped.

14. Prepare 2 tbsp of Chilli pwd.

15. You need 1 tsp of Turmeric pwd.

16. You need 1 tbsp of Ginger - Garlic paste.

17. It’s 1 tbsp of Salt.

18. You need 1 pinch of Saffron.

19. It’s 25 ml of Milk.

20. It’s 2 tbsp of Clarified butter.

21. You need 1 kg of Onions.

22. You need 3 tbsp of Cashewnuts.

23. It’s 4 tbsp of Oil.

This Indian chicken biryani is slow cooked to perfection and served as a main course.

It is a delectable rice delight that is famous globally for its perfect balance of flavored spices mixed with chicken.

In South India I tried every type of biryani possible: Chettinad Biryani, Dum Biryani, Mutton Biryani, Lamb Biryani, Vegetable Biryani, Bombay Biryani, Kerala Chicken Biryani, Pakistani Chicken Biryani.

So yes, I consider myself somewhat of a biryani connoisseur.

Hyderabadi Chicken Biryani instructions

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..

2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..

3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..

4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..

5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..

6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..

7. When done add a little chopped coriander and serve hot.:-).

Workflow to make this chicken biryani.

Prepare the biryani marinade for the chicken.

Prepare the Saffron milk at the beginning.

Assemble the chicken biryani in a large pot and steam cook.

Beginner's tips to make a Hyderabadi chicken dum biryani.