Recipe: Perfect Spaghetti Aglio Olio

Recipe: Perfect Spaghetti Aglio Olio Delicious, fresh and tasty.

Spaghetti Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Parmesan and crushed red pepper flakes (for serving).

Prepare and drain spaghetti according to package directions.

You can have Spaghetti Aglio Olio using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio Olio

1. It’s of Parsley.

2. Prepare of Shitake Mushroom.

3. You need of Shimeiji Mushroom.

4. You need of Garlic.

5. It’s of Chicken Sausage.

6. Prepare of Linguine.

7. You need of Spaghetti.

8. Prepare of Red Chilli.

Don't forget to salt your water and work on preparing the other.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta.

Spaghetti aglio e olio is a traditional Italian pasta dish.

Spaghetti Aglio Olio step by step

1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil..

2. Put 80grams of pasta,stir while boiling(7-8mins).

3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool.

4. Cut the mushrooms,cut the chicken sausage into slices.

5. After that,juliene the red chilli,sliced half.

6. Wash the parsley herb,dry the herb,sliced smoothly the herbs..

7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli..

8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together.

9. Put the pasta and mix together.

10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top..

Spaghetti Aglio Olio is the easiest pasta dish you'll ever make!

Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili.

Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis.

Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe!

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?