Easiest Way to Prepare Delicious Chicken kheema (mince chicken)

Easiest Way to Prepare Delicious Chicken kheema (mince chicken) Delicious, fresh and tasty.

Chicken kheema (mince chicken). Learn how to make Chicken Keema, a delicious mince chicken recipe by chef Shantanu. Keema, Kheema or Qeema, whatever you wish to name it, is an extremely. Two secret ingredients which make this kheema unique is cream and cinnamon powder.

Add Salt and Lime juice in the mixture.

Chicken Kheema is the ultimate side dish for chicken lovers.

This non vegetarian dish is popularly available in various dhabas across India.

You can have Chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken kheema (mince chicken)

1. It’s 1 kg of minced chicken.

2. Prepare 1 1/2 of tomatoes, chopped.

3. Prepare 1/2 tsp of cummin seeds.

4. You need 5 piece of pepper corns & cloves.

5. It’s 1 of cinnamon stick.

6. You need 3 tbsp of oil.

7. You need 1 piece of ground ginger & garlic.

8. Prepare 4 of super long green chillies (slit through the center).

9. You need 1 tsp of tumeric powder.

10. You need 1 medium of onion, chopped.

11. Prepare 1 of or 2 dried red chilli.

12. You need 1/2 cup of boiled peas.

This dish involves mincing of the chicken to form kheema and simmered with spice mix to form this delectable delight.

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.

Then add your onions, garlic, ginger, chilli and curry paste and let them cook down.

Add back in your mince, then your tinned tomatoes, sugar and tomato puree.

Chicken kheema (mince chicken) step by step

1. Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden.

2. Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes..

3. Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water.

Let it all bubble away, add the peas to cook through.

Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.

This Chicken Keema recipe will be your next favorite thing.

Flash marinate the Chicken Kheema: This totally transforms this Chicken Keema recipe & shoots up the flavors of the dish.

Kheema is essentially minced meat and used in many dishes like curries, samosa, or cutlets.