How to Cook Delicious Ynielle’s Potato Ham Egg Bacon Bits Salad

Grace Santiago
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How to Cook Delicious Ynielle’s Potato Ham Egg Bacon Bits Salad
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How to Cook Delicious Ynielle’s Potato Ham Egg Bacon Bits Salad Delicious, fresh and tasty.

Ynielle’s Potato Ham Egg Bacon Bits Salad. Ynielle's Potato Ham Egg Bacon Bits Salad. Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe.

Horizontal top view Potato skewers with bacon.

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While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl.

You can cook Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

  1. You need 2-3 of Medium boiled potatoes.

  2. It’s 1/2 cup of mayo.

  3. Prepare 1/2 cup of all-purpose cream.

  4. You need 2 tsp of mustard dressing.

  5. It’s 1 tsp of ground black pepper.

  6. You need of Sliced Cooked Ham.

  7. You need of Bacon bits.

  8. You need 2 of boiled eggs mashed.

  9. Prepare of Basil (up to you how much basil you want to add).

  10. It’s of Parmesan cheese.

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon.

Bacon, Potato, and Egg Casserole Bites.

Yummly. incredibly easy and delicious recipe!

I added more bacon cause yumm.

Ynielle’s Potato Ham Egg Bacon Bits Salad step by step

  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..

  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

I also used more hasbrowns and used diced instead of shredded.

Combine potatoes, pickles, onions, celery and bacon bits.

Peel Irish potatoes, slice and. potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits.

Better if prepared day ahead of serving.

Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.