Recipe: Yummy Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
Recipe: Yummy Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) Delicious, fresh and tasty.
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in Some people will deep fry the eggs, but just pan frying it with some oil will achieve the same Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with. Fried Boiled Egg with Tamarind Sauce. Thai style spicy fried fish cake.
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) Recipe by ปรางระวี อุทธิเสน.
Kai Luuk Koei made from deep-fried hard boiled eggs, which have been cut into halves or quarters, and topped with a sour & sweet tamarind sauce (ซอสมะขาม) and fried shallots (หัวหอ Hoping for the best, he pours the blackened mixture over the fried boiled eggs and creates a surprisingly tasty dish.
Stir-fried Eggs with Red Onions and Shrimp.
You can cook Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
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Prepare 4 of Hard Boiled Eggs.
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Prepare 3 cup of Cooking Oil ( for frying hard boiled eggs).
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You need 1/2 cup of Sliced Shallots.
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You need 4 of Dried Chili.
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It’s 1 cup of Chopped Coriander.
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Prepare 1 cup of Sugar.
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You need 1/2 cup of Water.
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It’s 1 cup of Tamarind paste.
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It’s 2 tbsp of Fish Sauce.
Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind Son-in-Law Eggs (Khai Luk Khoei), sometimes are made when a man visits her parents before marriage.
A plate of grilled prawns and fried boiled egg served with sweet and sour tamarind sauce, topped with fried chili and shallot Delicious Crispy Onions on Fried Boiled Egg.
Thai food boiled egg fried with tamarind sauce.
Eggs are fried, then chopped into pieces, not too small.
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) step by step
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Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown..
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Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest..
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Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove..
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Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice..
Then prepare the salad dressing with fish sauce, lime juice, palm sugar, salt and pepper, garlic, oyster sauce, adding coriander Add more lime juice if you like it sour, more red bird eye chilies if you want it more spicy!
Just when you thought you'd mastered eggs, we take them to the next level.
Fry and turn until crust froms.
Remove from the pot and blot excess oil with paper towels.
Plate and top with the crispy shallots, bell pepper slices, and tamarind sauce and.