Recipe: Perfect Nitamago (Flavored Boiled Egg)

William Owens
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Nitamago (Flavored Boiled Egg)
Page content

Recipe: Perfect Nitamago (Flavored Boiled Egg) Delicious, fresh and tasty.

Nitamago (Flavored Boiled Egg). Bring the water to a boil in a pot. Ajitama or Nitamago is the seasoned, soft boiled egg that sits on top of your ramen. You can save the broth in the refrigerator for up to one month and you can marinate your eggs in the broth for up to a week, just keep in mind that the longer you marinate the more intense the flavour will become!

Make your own ramen eggs with this easy recipe.

Make one of the most important accompaniments to any serving of ramen with nitamago ramen eggs.

Soft-boiled eggs marinated in a multi-flavoured seasoning, these eggs are.

You can cook Nitamago (Flavored Boiled Egg) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nitamago (Flavored Boiled Egg)

  1. You need 2 of eggs (or as many as you want).

  2. Prepare of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).

  3. You need MARINADE: of (per 2 eggs).

  4. Prepare 1 1/2 Tbsp of soy sauce.

  5. You need 1 1/2 Tbsp of mirin.

  6. Prepare 1/2 Tbsp of sugar.

Ramen egg 'nitamago' is an egg of many names.

Aim for a soft orange centre, and a dramatic, rich dark brown outside to add colour and flavour to the ramen.

How to make the perfect soft-boiled egg for ramen.

These delicious eggs are called ajitsuke tamago or nitamago.

Nitamago (Flavored Boiled Egg) step by step

  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they wont break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..

  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..

  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..

They can be maddening to get right.

Thus, these are Japanese flavored half-boiled eggs.

You can find nitamago at ramen restaurants in Japan.

Many ramen restaurants serve nitamago These had savory soy sauce flavor and so good!

Making nitamago is pretty easy, so today, I'm going to share with you how to make nitamago with you.