Recipe: Yummy Spicy seafood aglio olio

Recipe: Yummy Spicy seafood aglio olio Delicious, fresh and tasty.

Spicy seafood aglio olio. I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor.

Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube.

You don't really have to stop at shrimp.

You can have Spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy seafood aglio olio

1. It’s 250 gram of spaghetti.

2. It’s 2 tbs of olive oil.

3. You need 8 clove of garlic (chopped).

4. You need of Seafood mix on choice (squid, prawns or mussels).

5. It’s of Chicken sausage (chopped into small bites).

6. It’s 1/3 cup of water.

7. It’s 2 tsp of chilli flakes.

8. Prepare to taste of Salt and blackpepper.

9. You need of Spices mix on choice (oregano, rosemary, parsley and basil).

10. Prepare 1/2 cube of anchovies stock (*optional).

11. You need 1/2 cup of grated parmigiano-reggiano cheese (*optional).

You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just.

I made it without the anchovies (at my family's request) but I think I will use them next time.

I love the flavor they add.

I did add extra pepper flakes to make it a little spicier.

Spicy seafood aglio olio step by step

1. Boil the spaghetti until it softens and cook until three-quarters done..

2. Heat the olive oil in a pan over medium heat..

3. Saute the garlic and chilli flakes until they turn golden brown..

4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes..

5. Add the boiled spaghetti to the mixture and stir well..

6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper..

7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻.

It was very quick to prepare as we.

Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

This aglio e olio recipe is as good as Italian restaurants!