Recipe: Tasty Loaded Baked Potato Soup with Bacon and Shrimp

Recipe: Tasty Loaded Baked Potato Soup with Bacon and Shrimp Delicious, fresh and tasty.

Loaded Baked Potato Soup with Bacon and Shrimp. Try Our Easy-To-Make Potato Soup Recipes. Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp. Perfect in a mug by the fireplace or served up in your best china on Christmas Eve.

I promised to share my recipe, so here it is.

This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.

It's a satisfying soup to serve for lunch or dinner with a tossed salad or sandwiches.

You can cook Loaded Baked Potato Soup with Bacon and Shrimp using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp

1. It’s 5 medium of potatoes.

2. You need 1 stick of butter.

3. You need 1/2 cup of cream.

4. Prepare 2 cup of milk.

5. Prepare 3 tbsp of flour.

6. You need 1/2 lb of cheese.

7. You need 3 of green onions.

8. Prepare 5 slice of bacon.

9. It’s 10 large of shrimp.

10. Prepare 1 of sour cream (optional).

11. It’s 2 tbsp of bacon drippings.

12. Prepare 1 of salt to taste.

13. It’s 1 of pepper.

14. It’s 1 of old bay seasoning.

15. You need 1 of essence of emril seasoning (optionl).

16. You need 1/2 tsp of lemon juice.

Melt butter in large saucepan or Dutch oven on medium heat.

Heat a large skillet over medium high heat.

Transfer to a paper towel-lined plate; set aside.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.

Loaded Baked Potato Soup with Bacon and Shrimp instructions

1. preheat oven to 400°F.

2. scrub potatoes and prick skin with a fork.

3. bake potatoes until tender, about 30 mins.

4. bake bacon slices in the oven until crisp..

5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color..

6. whisk in cream and let cook until it thickens.

7. add milk and let it thicken just a little bit more then add all cheese..

8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS.

9. add 2 tablespoons of bacon drippings to the soup and stir..

10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning..

11. add salt and pepper to taste to cheese mixture.

12. cut potatoes lenthwise and scoop out pulp placing in soup..

13. with a potato masher carefully mash potatoes leaving some lumps..

14. crumble bacon.

15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream.

16. ENJOY!!!.

Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.

Remove bacon pieces and set aside, leaving the fat in the pot.

When done, the tip of a paring knife should go through the potatoes easily.

The shrimp should be slightly undercooked.