How to Make Appetizing My Dorayaki (Red Bean Paste Pancake)

How to Make Appetizing My Dorayaki (Red Bean Paste Pancake) Delicious, fresh and tasty.

My Dorayaki (Red Bean Paste Pancake). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. It is a pancake sandwich with Anko (sweet Azuki red bean paste).

For those who don't know what a dorayaki is, this Japanese confection is a pancake-sandwich, with sweet red bean paste filling.

These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack, or Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two.

Usually it is made with eggs and milk, but I found.

You can cook My Dorayaki (Red Bean Paste Pancake) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of My Dorayaki (Red Bean Paste Pancake)

1. You need of ■Cake flour.

2. You need of ■Baking powder.

3. You need of Egg.

4. It’s of ◎Brown sugar (preferably light-brown sugar).

5. You need of ◎Honey.

6. You need of ◎Mirin.

7. It’s of ◎Salt.

8. Prepare of Milk or water.

9. It’s of Tsubu-an.

Heavy Cream chilled in the fridge.

Let's make whipped cream anko (red bean paste).

Put a bowl of whipping cream in ice water and add sugar.

One of my favorite Japanese desserts/cake is Dorayaki.

My Dorayaki (Red Bean Paste Pancake) step by step

1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions..

2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes)..

3. It should look like this..

4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo..

5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish..

6. The amount of bean paste is up to you. Refer to listed amount as a guideline..

7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!.

8. For best results, set aside for half a day. Theyll become moist and delicious..

9. My husband loves it! He says its just like the ones from a store..

10. Sandwich matcha ice cream for a twist..

The pancake is slightly sweet and a little more dense than the regular western pancakes.

Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

It is a Japanese sweet beloved by the old and young.

I guess I liked the sweet pancakes so much that I didn't mind the Anko part.