Recipe: Yummy Red Wine Chocolate Cake

Recipe: Yummy Red Wine Chocolate Cake Delicious, fresh and tasty.

Red Wine Chocolate Cake. Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends! And although my special someone will be away for the This wine cake has been in the back of my brain for years now!

My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own.

I used a bottle of Malbec that I happily drank a glass of while whipping this cake up.

Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you.

You can have Red Wine Chocolate Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Wine Chocolate Cake

1. It’s 6 tbsps of unsalted butter , softened.

2. You need 2/3 of dark brown sugar.

3. It’s 2 tbsps of sugar white granulated.

4. Prepare 1 of egg egg yolk large 1 large + yolk.

5. It’s 3/4 cup of red wine , any kind you like.

6. It’s 1 tsp of vanilla extract.

7. You need 1 cup of all-purpose flour + 1 tbsps.

8. Prepare 1/2 cup of cocoa powder.

9. Prepare 1/8 tsp of baking soda.

10. It’s 1/2 tsp of baking powder.

11. It’s 1/4 tsp of salt.

12. You need 1/4 tsp of cinnamon ground.

13. Prepare 70 g of dark chocolate.

14. It’s 60 g of heavy cream.

This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored.

For reasons I cannot put my finger on, this feels quintessentially.

Let the cake cool in the pan for.

The BEST Red Wine Chocolate Cake recipe is a chocolate lover's dream come true!

Red Wine Chocolate Cake instructions

1. Pre-heat the oven to 320 F.

2. In a large bowl, cream the butter until its smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!.

3. Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth..

4. Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack..

5. While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool..

6. Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on its own. Enjoy!.

It is delicious, rich, moist, and perfect for special occasions!

Paired with dark chocolate cream cheese frosting, this is the only chocolate cake recipe you need!

Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home.

Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell!

If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it.