Easiest Way to Make Tasty Easy Chicken Paella

Easiest Way to Make Tasty Easy Chicken Paella Delicious, fresh and tasty.

Easy Chicken Paella. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

This paella recipe is a straight forward version of the favorite Spanish dish.

Quick and easy enough for a weeknight dinner and requires.

Remove the sofrito (the onion, pepper, and garlic) from.

You can cook Easy Chicken Paella using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Chicken Paella

1. Prepare of paella.

2. You need 1 pinch of salt and pepper.

3. Prepare 1 of olive oil.

4. Prepare 4 large of boneless chicken breasts.

5. It’s 1 of plain flour ( for dusting ).

6. It’s 500 grams of paella rice (can use risotto rice).

7. Prepare 6 slice of pancetta (or smokey bacon).

8. Prepare 100 grams of chorizo.

9. It’s 1 of onion - finely chopped.

10. It’s 4 of garlic cloves chopped finely.

11. Prepare 2 liter of hot chicken stock.

12. It’s 1 tsp of smoked paprika.

13. You need 2 large of pinches of saffron.

14. It’s 2 of handfulls of fresh or frozen peas.

15. It’s 10 of king prawns (optional, can use any seafood).

In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat.

Season the chicken with salt and pepper on all sides.

Add the chicken, and brown on all sides.

Add in the onion and garlic, saute until translucent.

Easy Chicken Paella instructions

1. preheat oven to 190c or gas mark 5.

2. season chicken breasts, lightly dust with flour.

3. heat a large wok or paella pan with olive oil.

4. brown the chicken breats in the pan.

5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.

6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..

7. then add the garlic and onion, cook until soft.

8. in the meantime, infuse half the stock with the saffron..

9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.

10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..

11. cook for a further 10 minutes..

12. take the chicken out of the oven, cut in to large chunks..

13. add the chicken to the pan and cook for another 5 minutes..

14. check the rice is fully cooked before serving, enjoy!.

In the same skillet, saute rice in remaining oil until lightly browned.

Stir in the turmeric, cumin, garlic and salt.

Return meat and vegetables to pan; toss lightly.

Add broth; bring to a boil.

An easy to make paella using chorizo, chicken, and shrimp.