Recipe: Tasty Mutton pulao

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Recipe: Tasty Mutton pulao
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Recipe: Tasty Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton pulao

  1. It’s of Mutton pieces 15 boiled.

  2. You need 1,1 tbsp of Ginger garlic paste.

  3. You need of Onion 2 medium slice.

  4. Prepare of Tomato 3 medium.

  5. It’s 1 cup of Yogurt.

  6. You need 1 tbsp of Red chilli powder.

  7. Prepare 1 tsp of Black pepper.

  8. You need of Salt 4 tsp to taste.

  9. Prepare 1 tsp of Garam masala.

  10. Prepare 1 cup of Oil.

  11. Prepare of Rice 1 kg soaked 30 minute.

  12. Prepare of Pani & yakhni 4 & half glass.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

  1. Mutton me 1,1 tbsp Ginger garlic paste dal k boiled kr lein..

  2. Oil me onion fry kren. Golden colour aye to boiled Mutton dal dein..

  3. Sare masaly b dal den. Tomato or yogurt b dal den..

  4. Achi trah yogurt bhoun Jaye or oil alg nazar alg nazar any lgy. To yakhni or pani rice k hisab se dal dein..

  5. Jab bulbuly bnny lgy to 15 minute dum de den. Raita or cucumber k sath serve kren.

  6. Pani boil ho to rice dal den. High to medium flame pr pani dry kren..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.