Recipe: Appetizing Seafood Sauce
Recipe: Appetizing Seafood Sauce Delicious, fresh and tasty.
Seafood Sauce. Since most seafood is mild in flavor, it's great along with sauce. If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. Some of our favorite sauces to pair with seafood (and to make from seafood) include red-pepper sauce, romesco, tomato-seafood sauce, salmoriglio and tartar sauce.
The seafood, whatever seafood you choose, can either be boiled, steamed, or grilled completely plain, and as long as you have a bunch of Thai seafood sauce, you're good to have a Thai seafood party.
If seafood and the Thai Seafood Sauce were a couple, they would have the perfect marriage.
This dipping sauce is fresh, tangy, sweet, a little bit salty and spicy.
You can have Seafood Sauce using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Sauce
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You need of Heinz Chili Sauce.
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It’s of Creamed Horseradish.
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You need of Lemon Juice.
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It’s of Salt and pepper.
However, just like other Thai dishes.
If you have good seafood, this is the only sauce you need.
In Thailand, there is never a seafood feast without this sauce.
Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster.
Seafood Sauce step by step
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Mix the ingredients together in a bowl. The exact amounts will depend on how hot your horseradish is and how much kick you like in your sauce..
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It's best to prepare the sauce a couple of hours ahead so the flavours have time to mingle. The hoseradish might get a little stronger after sitting as well..
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Store in the refrigerator. Keeps for a few days. The shrimp probably won't though, if you are dipping them in this sauce!.
Blove's Smackalicious Sauce Seasoning Mix (Spicy).
Perfect for Seafood, Chicken, and many other foods.
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Wine Sauce for Seafood. this link is to an external site that may or may not meet accessibility guidelines.
Chilau Seafood Sauce is a delicious spicy red sauce used to make traditional Tampa-style Crab Chilau or Enchilado, which is made with fresh blue crab and always served over pasta with a side of Cuban.