Easiest Way to Make Delicious Rava/semolina fish fry

Rose Abbott
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Easiest Way to Make Delicious Rava/semolina fish fry
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Easiest Way to Make Delicious Rava/semolina fish fry Delicious, fresh and tasty.

Rava/semolina fish fry. Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Semolina Fish Fry Recipe Fish fry is a popular food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection.

Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava fish.

This fish fry preparation does not consume a lot of oil.

Rava fish fry is a Goan dish.

You can cook Rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rava/semolina fish fry

  1. You need 4-5 of mackerel medium sized fish.

  2. You need as required of semolina(rava).

  3. Prepare 2 tsp of red chilli powder.

  4. You need 1 tsp of coriander seed powder.

  5. It’s 1/2 tsp of turmeric powder.

  6. Prepare 1 tsp of ginger garlic paste.

  7. It’s 1/2 tsp of black pepper powder.

  8. You need 2 tsp of lemon juice.

  9. It’s as required of coconut oil or any oil of your choice for frying.

  10. It’s to taste of salt according.

Semolina is a common food in West Africa, especially among Nigerians.

It is eaten as either lunch or dinner with Semolina is used to make savory South Indian foods, like rava dosa and upma.

It is used to coat slices of fish before it is pan-fried in oil, to give it a.

Procedure for preparing Goan Fried Fry: Clean the fish and make a few slits for the spices to get in.

Rava/semolina fish fry instructions

  1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes.

  2. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,.

  3. Now its done,serve hot with onion and lemon slices..

In a bowl add turmeric powder, lemon juice, red chilli powder, ginger-garlic paste, garam masala powder.

Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu.

Rava fish fry is crisp and delectable as it is rolled in sooji or semolina.

This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame.

Its a crunchy fried fish recipe but there is so much more to it than what meets the eye!