Recipe: Yummy Leftover Potroast Burrito's

Recipe: Yummy Leftover Potroast Burrito's Delicious, fresh and tasty.

Leftover Potroast Burrito's. Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Turn your leftover roast beef into an amazing Mexican meal! Do you hate throwing away left-overs?

I love making a big pot roast in our slow cooker or Instant Pot, but then I have a refrigerator full of leftovers that I need to use up.

I like having a few easy dinner ideas on hand for those busy nights.

See more ideas about Leftover pot roast, Beef recipes, Leftover roast beef.

You can have Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Leftover Potroast Burrito's

1. Prepare 4 cup of leftover shredded or small chunked pot roast.

2. Prepare 1 cup of leftover small cubed potatoes.

3. It’s 1 cup of leftover thin sliced baby carrots.

4. You need 1 3/4 cup of pan juices from pot roast or beef broth.

5. It’s 1 envelope of taco seasoning ( about 1.25oz).

6. It’s 5 large of burrito shells.

7. It’s 1 can of refried black beans.

8. Prepare 2 medium of diced tomatoes.

9. You need 1/2 small of head shredded lettuce.

10. It’s 16 oz of tub sour cream.

11. It’s 12 oz of shredded cheddar cheese (or cheese of choice).

12. Prepare 1 jar of salsa ( size doesn't matter).

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Here's what you'll need to make Leftover Potroast Patty Melts.

Build some burritos for leftover roast beef recipes with rice.

Shred the beef and heat it in a small amount of heart-healthy canola or Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth.

Leftover Potroast Burrito's instructions

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..

2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..

3. Transfer to a serving bowl and set aside..

4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..

5. Place shell on a large plate..

6. Spread heated refried beans on entire shell in a thin layer..

7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..

8. Place pot roast mixture in center. I did about 4tbl. If u put to much it wont fold right and u will have a big mess…

9. Sprinkle on some diced tomato.

10. Then shredded lettuce..

11. Then some sour cream..

12. Then some salsa ( I put my salsa over the top of my burrito instead).

13. Fold burrito as normal..

14. Place some salsa on top and a dollop of sour cream and serve!.

15. Makes about 5-6 giant burritos!.

16. Enjoy!.

Cover the pot and simmer the mixture, stirring.

These leftover pot roast recipes will stretch one roast into several meals Leftover Pot Roast Recipes.

In this economy, it is important to use up everything that The first meal is used in a traditional meal, the second will either be Chili, Beef Stroganoff or burritos.

See great recipes for Leftover Potroast Burrito's too!

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