Easiest Way to Make Perfect Burrito pockets

Easiest Way to Make Perfect Burrito pockets Delicious, fresh and tasty.

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You can have Burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Burrito pockets

1. You need of beef tortillas.

2. Prepare 1 2/3 lb of ground beef.

3. You need 1/4 cup of sofrito.

4. You need 1 tbsp of granulated garlic powder.

5. Prepare 1 tbsp of ground cumin.

6. It’s 1 tsp of salt.

7. Prepare 2 cup of shredded cheese , I used colby jack.

8. You need 1/4 large of onion chopped.

9. It’s 7 of extra-large flour tortillas.

10. It’s of vegetable tortillas.

11. You need 29 oz of can of refried beans or make homemade.

12. You need 12 oz of black olives sliced.

13. You need 3/4 large of onion chopped.

14. It’s 8 oz of sliced mushrooms.

15. It’s 1/2 cup of sofrito.

16. You need 1 tbsp of ground cumin.

17. Prepare 1 tsp of salt.

18. You need 1/4 cup of sunflower oil.

19. Prepare 1 tbsp of granulated garlic powder.

20. It’s 7 of extra large tortillas.

21. It’s of potato tortillas.

22. You need 6 of extra-large flour tortillas.

23. You need 6 large of potatoes.

24. It’s 1/2 cup of sour cream.

25. Prepare 1 1/2 tbsp of ground cumin.

26. You need 1 tbsp of salt.

27. It’s 1 cup of milk I used 1%.

28. You need 1 1/2 cup of shredded cheese I used colby jack.

29. Prepare 1 tbsp of granulated garlic powder.

30. You need 2 tbsp of margarine heaping.

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Burrito pockets instructions

1. In a pan brown the meat add onions and spices.

2. Drain meat.

3. Add sofrito simmer.

4. Add cheese on top continue to simmer.

5. Open the tortilla set on plate in the center add meet fold from all sides.

6. In a pan fry the pocket folded side down.

7. Take refried beans open set aside take some sunflower oil heat add onions.

8. To the onions add olives and then mushrooms.

9. Fry till tender add refried beans.

10. Sofritois added when the beans are smooth and heated through add spices.

11. Let simmer to get most of liquids evaporated.

12. Add to middle of tortilla fold fry in pan folded side down.

13. Wash potatoes well cut up add to hot water boil till done.

14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy.

15. Stir In sour cream and cheese let it melt into the potatoes.

16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way.

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