Recipe: Delicious Yakiniku Gimbap for Cherry Blossom Viewing

Recipe: Delicious Yakiniku Gimbap for Cherry Blossom Viewing Delicious, fresh and tasty.

Yakiniku Gimbap for Cherry Blossom Viewing. On this day, I enjoyed another walk through of Osaka Castle Park but this. All Items, Secrets, Kodama, etc. in the Main Mission "Cherry Blossom Viewing In Daigo". Enjoying his position as the ruler of the nation, Tokichiro appears to have gathered numerous ladies from the court in the gardens of Daigo Temple for what is set to be the grandest of cherry blossom viewing parties.

Now the mission The Blue-eyed Samurai becomes available.

The top spots for cherry blossom viewing are at the Yeojwacheon Stream and Gyeonghwa Station.

Aside from the view, you have to also try out the sweet treat, Cherry Blossom Cake, that is only available during the springtime.

You can cook Yakiniku Gimbap for Cherry Blossom Viewing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yakiniku Gimbap for Cherry Blossom Viewing

1. It’s 1 of sheet Nori seaweed.

2. Prepare 1 of prepare about 1 rice bowl Hot cooked rice.

3. It’s 1 of Thinly sliced beef offcuts.

4. Prepare 2 of to 3 bundles Spinach.

5. Prepare 1 small of Imitation crab sticks.

6. Prepare 1 slice of into 1-cm- thickness Fish sausage.

7. You need 1 slice of into 1-cm-thickness Takuan - Yellow pickled daikon.

8. Prepare 1 of sliced 1 cm thick Cheese.

9. You need 1 of Sesame oil.

10. It’s 1 of Salt.

11. Prepare 1 of Yakiniku sauce (bottled).

Viewing cherry blossoms is a pleasing spring pastime.

To have a cherry blossom viewing of your own, wait for the cherry blossoms to sprout, then invite some friends and family to join you.

Pack a picnic basket if you're just viewing the trees on foot.

Enjoy a different cherry blossom view during the day and night, drinking a Korean traditional rice wine "Makgeolli" in the evening and spending the night Also, Don't miss Donggung Palace and Wolji Pond' night view and Gyori Gimbap, too. 'Gyori Gimbap' It looks like nothing some special but It will taste.

Yakiniku Gimbap for Cherry Blossom Viewing instructions

1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..

2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that theyre long enough to fit the width of the nori..

3. Add the sesame oil and a pinch of salt to the rice and mix well..

4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..

5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..

6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.

The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture.

Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring.

The largest factor in determining the timing of the cherry blossoms is geographical location.

Generally, the milder the climate, the earlier the blossoms open.

Cherry blossoms in Kyoto usually start blooming in late March and reach in full bloom in early April. (depending on the weather condition).