Recipe: Delicious Fish gravy with boiled rice

Phoebe Simpson
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Recipe: Delicious Fish gravy with boiled rice
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Recipe: Delicious Fish gravy with boiled rice Delicious, fresh and tasty.

Fish gravy with boiled rice. eating rice with mathi fish gravy and fried fish Thank you for watching the video today. It is even more fun to watch the subtitles.

Heat a big pan (large enough to accomodate the gravy+mutlis+cockles) and add some oil.

When the oil is hot, fry the sliced onion to golden brown.

Fish Makhani is creamy, tangy and very yummy!

You can have Fish gravy with boiled rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish gravy with boiled rice

  1. Prepare 1 kg of Fish pcs…

  2. It’s .1 tsp of Salt..

  3. Prepare 1/2 spoon of Haldi..

  4. You need 2 tsp of Lemon juice…

  5. Prepare 4 pcs of Long brinjal…

  6. It’s 1/2 cup of Onion paste..

  7. Prepare 1 tsp of Garlic paste…

  8. Prepare .1/2 spoon of Ginger paste..

  9. Prepare 1/2 cup of Tomato puree..

  10. You need .As taste of Salt..

  11. It’s 1/2 spoon of Haldi…

  12. It’s 1/2 spoon of Red chilli powder..

  13. It’s .1/2 spoon of Garam masala powder.

  14. You need .2 tsp of chopped green coriander.

  15. You need .2 laddle of Mustard oil…

I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans.

It's a traditional Cajun dish, with it's roots in rural Southern Louisiana, using any kind of cheap meat that requires a slow braise but nowadays more often made with beef and served over that most ubiquitous Louisiana agricultural.

I typically feed boiled rice, blanched cucumber, blanched spinach, garlic/ garlic juice soaked fish food pellets, algae wafers, mango, hot water washed - fish and shrimp cut in small sizes, mosquito larve that i harvest in my glass pots, earthworms etc.

Sliced fish in gravy deliciously flavoured with whole and ground spices.

Fish gravy with boiled rice instructions

  1. Fish ko ache se wash kar le phir 1sp salt add kar ache se rub kar wash kar le water strain kar le fish par salt,half spoon haldi and lemon juice dal kar rub kar 2 hours ke liye rakh de..

  2. After 2 hours mustard oil ko smoke kar Fish pcs ko fry kar le..

  3. Isse oil main garlic saute kar onion add karein bhune phir ginger and tomato puree add kar ache se bhune phir all masala add kar ache se bhune thora sa water add kar gas slow kar de..

  4. Brinjal ko thin pcs main cut kar water main dip karte jaye jab brinjal cut ho jaye to brinjal pcs ko water main se nikal kar masala main add kar high flame par bhune brinjal ko press karke uska bhar tha bana de..

  5. Jab ache se bhune jaye to boil water add karein jitni aap ko gravy chahiye.Jab ache se gravy boil ho jaye to fish pcs add kar sim gas par 5 minute tak cook kar gas off kar de green coriander garnish kar boiled rice ke saath serve karein..

  6. Note..Jab bhi gravy wali veggies banaye to boiled water hi use karein boiled water se gravy ke uper foam nahi aayege simple water se foam a jati hai.

Coarsely mashed boiled rice mixed with yoghurt and tempering.

Home FISH AND SEAFOOD DISHES Simple Fish Curry with Coconut Gravy.

This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.

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