Recipe: Appetizing Red Velvet Cup Cake

Recipe: Appetizing Red Velvet Cup Cake Delicious, fresh and tasty.

Red Velvet Cup Cake. That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter, to get the garishly.

Whip up a batch this holiday season or anytime of the year.

Learn how to make Red Velvet Cupcakes!

You can cook Red Velvet Cup Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Cup Cake

1. Prepare 2 cups of plain flour.

2. Prepare 250 g of baking butter.

3. You need 1 cup of sugar.

4. Prepare 3 of large eggs,.

5. It’s 2 tbsp of liquid red food coloring.

6. It’s 1 tbsp of cocoa powder.

7. You need 1 tsp of vanilla extract.

8. Prepare pinch of salt.

9. It’s 1 cup of buttermilk.

10. It’s 1/2 tsp. of white vinegar.

11. You need 1/2 tsp. of baking soda.

EQUIPMENT: Can be made using a hand mixer (always mix on lowest speed) or a hand whisk.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

All of the tips and tricks for making perfect red velvet cupcakes every single time!

By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel.

Red Velvet Cup Cake instructions

1. Preheat oven to 350 degrees. Spray with cooking spray or grease with butter and set aside. line in the cupcake liner into the cupcake pan.

2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition..

3. In a small bowl, whisk the food coloring, cocoa powder and vanilla extract together; add to the butter/sugar mixture and mix well. Add the salt into the buttermilk..

4. Add to the batter in three batches, alternating with the flour, In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well..

5. Fill cupcake line with 3tbsp batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes..

These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream.

Red velvet cake also contains a few acidic ingredients in it, typically vinegar and either buttermilk or sour cream.

The lighter texture of this new method.

I made the red velvet cupcakes, but interested in knowing how to make a good cupcake using Strawberry Cake mix.

I purchased a box because it was on sale and I am making the cupcakes for my girls play group and.