How to Prepare Yummy So Fluffy ~ Chewy White Shiratamako Dango

Ricky Allison
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How to Prepare Yummy So Fluffy ~ Chewy White Shiratamako Dango
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How to Prepare Yummy So Fluffy ~ Chewy White Shiratamako Dango Delicious, fresh and tasty.

So Fluffy ~ Chewy White Shiratamako Dango. Great recipe for So Fluffy ~ Chewy White Shiratamako Dango. I used to make shiratama dango with vegetable purees for my kids' snacks. I decided to use tofu when I wanted to make a white version of them.

I used to make shiratama dango with vegetable purees for my kids' snacks.

I make this dish often because the color comes out nicely and I also learned that it does not harden very easily.

If you have leftover shiratama dango, f.

You can cook So Fluffy ~ Chewy White Shiratamako Dango using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of So Fluffy ~ Chewy White Shiratamako Dango

  1. It’s of Shiratamako.

  2. You need of Tofu.

  3. It’s of A. Water (for the mitarashi sauce).

  4. You need of B. Soy sauce.

  5. You need of C. Sugar.

  6. It’s of D. Mirin.

  7. It’s of Katakuriko.

Shiratama Dango are often served in a bowl or included in other Japanese desserts called wagashi (和菓子, Japanese confectionery) such as Anmitsu or Zenzai (Oshiruko).

Here's how to make Shiratama Dango.

A lot of readers told me it's much easier to find mochiko in grocery stores.

Shiratamako Dango - One of the most popular Japanese treats, Shiratamako Dango doesn't take long to make.

So Fluffy ~ Chewy White Shiratamako Dango step by step

  1. Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time..

  2. Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu..

  3. Knead until well formed. Then roll into small balls..

  4. 150 g of flour should yield about 24 dango that are 2 cm in diameter..

  5. Boil water in a pot and cook the dango..

  6. Shortly after they begin to float, take them out of the water..

  7. Cool in an ice bath. Do not keep them in cold water for a long time..

  8. For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end..

  9. I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango..

Here is a kickass recipe for two different kinds of.

TRADITIONAL JAPANESE RECIPE: Shiratama Dango (白玉団子) is a type of mochi widely used in Japan made from glutinous rice flour.

The rice flour used comes from Mochigome (もち米/糯米) a Japanese short grain rice.

There are two types of glutinous rice flour you can use: Shiratamako.

Despicable Me - It's So Fluffy!: Gru (Steve Carell) wins Agnes (Elsie Fisher) a fluffy unicorn stuffed animal.