How to Cook Appetizing Shahi lauki kofta in white gravy

How to Cook Appetizing Shahi lauki kofta in white gravy Delicious, fresh and tasty.

Shahi lauki kofta in white gravy. Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le. Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein. How to Make Shahi Lauki Koftas.

Grind the onion, ginger and garlic to make a paste.

In a pan, heat the oil, add above paste and fry until golden brown. palak kofta in white gravy

Serve malai kofta curry with chapatti, naan, parantha or puri.

You can have Shahi lauki kofta in white gravy using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shahi lauki kofta in white gravy

1. It’s 1 bowl of grated lauki.

2. Prepare 1/2 tsp of kitchen king masala.

3. It’s 1/4 tsp of red chilli powder.

4. You need to taste of salt.

5. You need 1/4 tsp of ajwain.

6. You need 1 spoon of gram flour.

7. You need 1 spoon of maida.

8. Prepare 1 generous pinch of of turmeric.

9. It’s of oil for frying.

10. You need of For stuffing:.

11. It’s 1 tbsp paneer of crumbled.

12. It’s 5-6 of Kishmish.

13. It’s 6-7 of kaju tukdi.

14. You need 2 onion+1green chilli) of Onion paste(.

15. Prepare of White gravy:.

16. Prepare 1 bowl of kaju,magaj,poast ke daane ka paste.

17. Prepare to taste of salt.

18. You need 1 tbsp of malai.

19. You need 1-1 piece of cinnamon,bayleaf.

20. It’s 1 tbsp of butter.

21. You need to taste of black pepper powder.

It can also be served in different way.

Keep gravy and kofta balls separately.

Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve.

White Gravy-Firstly make paste of cashew nuts.

Shahi lauki kofta in white gravy step by step

1. Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le..

2. Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein..

3. Ek traf gass par oil garam karne ke liye rakh de..

4. Ab lauki ke mix ko hath main rakhe paneer koi stuffing Karein or round shap de or hot oil main slow flame pe fry kar le kofte..

5. Ek kadai me butter garam karein isme cinnamon and bayleaf add karein,now onion paste add karein or cook hone de ache se kab tak raw sml na chli jaye..

6. Onion paste cook hone par kaju paste add karein and saath hi salt and pepper b add karein ache se mix karein malai add karein or kuch der cook hone de..

7. Kofte par grevy dale or serve karein..

8. Enjoy with roti ya rice..

Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.

The tomato puree is flavoured with shahi jeera, garlic and ginger, and has a sauteed onions that give a yummy taste to the curry.

Serve Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) as a side dish with a Bengali meal of rice, Luchi Recipe or Garlic Naan Without Yeast Recipe and Cholar Dal Recipe.

The balls made from this mixture are then deep fried and then soaked into a spicy gravy.

Lauki kofta is more suited for home as it is more nutritious and low in calories.