Easiest Way to Cook Perfect Lucky Ehoumaki Sushi Rolls with Flower Petals

Easiest Way to Cook Perfect Lucky Ehoumaki Sushi Rolls with Flower Petals Delicious, fresh and tasty.

Lucky Ehoumaki Sushi Rolls with Flower Petals. Increase proportionately according to the number you want to make. In a pinch it is possible to roll a sushi roll with plastic wrap and so on, but for futomaki the support given by a sushi rolling mat is pretty useful. I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves.

They are easy to make and are perfectly customizable.

Yes , there are the way to eat Ehoumaki with your eyes closed!

Ehou Maki is a delicious HUGE uncut sushi roll made specially for Setsubun.

You can cook Lucky Ehoumaki Sushi Rolls with Flower Petals using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lucky Ehoumaki Sushi Rolls with Flower Petals

1. It’s 1 of sheet Nori seaweed.

2. Prepare 2 of bowls Sushi rice.

3. Prepare 5 of Wiener sausages.

4. You need 1 dash of Takuan - Yellow pickled daikon.

You are supposed to eat the roll in complete silence while facing the lucky direction of the year (this year it is North - North West).

There are several traditional meals in Setubun.

Most popular one is a lucky-direction big sushi roll called Ehou- maki.

We turn to the lucky direction of this year, and bite whole sushi roll.

Lucky Ehoumaki Sushi Rolls with Flower Petals step by step

1. Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. Ive folded the carton into a zig zag pattern here so you can see where the folds are..

2. Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap..

3. Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish..

4. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without..

5. Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them..

6. Place the takuan over the center sausage..

7. Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll..

Take your maki sushi to a new level with this ehomaki sushi roll recipe.

Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival welcoming the beginning of spring), filled with seven different ingredients to represent the seven gods of happiness (Shichifukujin).

From traditional Ehōmaki Sushi rolls to delicious sweet treats, today we're here to introduce you to Setsubun foods you must try.

They decorated it with flowers they cut themselves and other bits and bobs to make a castle and street, giving the Edo Period a taste of contemporary Harajuku.

See the great sushi and Chinese food we have on our menu.