Recipe: Delicious Afghani chicken

Ryan Caldwell
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Recipe: Delicious Afghani chicken
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Recipe: Delicious Afghani chicken Delicious, fresh and tasty.

Afghani chicken. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Get Afghani Chicken Recipe from Food Network.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

I got so inspired from that so i made it almost immediately.

Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.

You can cook Afghani chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Afghani chicken

  1. Prepare 1/2 kg of chicken.

  2. You need 3 of onions.

  3. Prepare 1 cup of cashews.

  4. Prepare 2 tbsp of magaj.

  5. You need to taste of Whole garam masala.

  6. You need 1 bowl of curd.

  7. You need 2 of green chillies.

  8. Prepare 5-7 of Garlic cloves.

  9. Prepare 1 piece of Ginger.

  10. It’s To taste of Chicken masala.

  11. Prepare to taste of Salt.

  12. You need 1/2 TSP of Garam masala powder.

  13. Prepare 1 tsp of Red chilli powder.

Rich in spices, this recipe tastes best when served with rice or roti.

Take a look at more Curries Recipes.

You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu Afghani Chicken Recipe Card.

It's the specialty of New Delhi's famous Karim restaurant.

Afghani chicken instructions

  1. Marinate the chicken in curd with salt, garam masala powder, chilli powder, ginger garlic paste, chicken masala… keep aside for 1hour…

  2. Roughly chop onions,put in a kadhai along with cashews and magaz, whole garam masala, green chillies..add some water,boil for 10minutes,,now let it cool…..find it to make a fine paste….

  3. Add some oil in a kadhai. Add jeera and one text patta then add this fine paste. Saute till 5-7min.then add marinated chicken,cook on high for5min..

  4. Then slow down the gas stove..let it cook till chicken is tender and soft…at last add kasuri methi (a little) and add fresh cream….

  5. Chicken is ready to serve.

For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.

You can also find more Main Course Chicken recipes like Moroccan Chicken With Lentils Lowfat Spaghetti With Chicken And Eggplant Desi Shepherd's Pie Spicy Chicken Afghan Chicken.

At Karim's, this dish is made with chicken legs, which are considered richer and tastier than the breast.

Transfer the skewers to a platter and serve.

Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because they are more flavorful, and less likely dry out.