Easiest Way to Make Delicious Imperial Rice

Easiest Way to Make Delicious Imperial Rice Delicious, fresh and tasty.

Imperial Rice. Start preparing the rice in a large pot. Cuban Arroz Imperial aka Imperial Rice. A classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese.

Of course I have begged her for the recipe, but she says she doesn't use one.

Imperial rice is a delicious dish that we are used to make in Cuba, and of course, there are a great quantity of varieties according the ingredients each Cuban has at his/ her house or according to a cooking little secret that they want to add to their food.

Arroz Imperial (Imperial Rice) Print Chicken and rice dish made with Hispanic flavors and cheese.

You can have Imperial Rice using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Imperial Rice

1. Prepare 6 of chicken thighs.

2. You need 1 large of onion, diced. Half will be used in slow cooker and half will be used later in final preparations..

3. It’s 6 clove of garlic, minced. Half will be used in slow cooker, the rest in the final preparations..

4. You need 1 of Water.

5. Prepare 10 oz of saffron rice mix.

6. Prepare 3 tbsp of mayonnaise (optional).

7. Prepare 2 tbsp of olive oil.

8. It’s 1/2 cup of green bell pepper, diced.

9. You need 1 dash of salt.

10. Prepare 1 tsp of pepper.

11. You need 1 tsp of dried oregano.

12. Prepare 1 tbsp of lime juice.

13. It’s 2 tbsp of cooking wine.

14. It’s 4 oz of can tomato paste.

15. It’s 8 oz of mozzarella cheese.

16. It’s 1 of optional garnishes: parsley, pimento slices or olives.

Goya Sofrito - Tomato cooking base.

It is assumed that it is a Cuban recipe, although it has some variations that have made it more international.

This makes it more difficult to define its true origin.

The basic foundation of this recipe are four main ingredients: rice, chicken, cheese and mayonnaise.

Imperial Rice step by step

1. Imperial rice, or arroz imperial is a staple in the Cuban American community. It is frequently served at South Florida parties and other events. This recipe is for a small portion to serve at home, but can be scaled up to serve larger groups..

2. In a slow cooker, add 1/2 diced onion, 3 minced garlic cloves, and the chicken thighs. Add water to cover the ingredients. Cook on low heat for 8 hours or until chicken is tender..

3. Remove chicken from slow cooker and shred with fork. Discard bones, retain the broth. Set aside..

4. Prepare saffron rice according to package instructions, substituting the broth from the slow cooker for the water, using the specified amount. Alternatively, you can prepare saffron rice from scratch, but using the packaged mix saves time..

5. Optional: Many people will add mayonnaise to the cooked rice before putting it into the casserole dish. I dont, but I am including this step for those who are so inclined..

6. Preheat oven to 350°F.

7. In a large skillet, add olive oil and turn on low heat. Add green pepper and onion. When onions start to become translucent, add salt, pepper, oregano and garlic. Saute for 2-3 minutes, then add shredded chicken and lime juice. Saute 2-3 minutes more..

8. Add cooking wine and tomato paste. Blend with other ingredients. Raise heat and cook until liquids reduce. Remove from heat..

9. In a casserole dish, add cooked rice. Layer the chicken over the rice. Top with mozzarella cheese..

10. Bake for 30 minutes or until cheese is melted and beginning to brown..

11. Garnish and serve. I prefer parsley, but pimento slices or stuffed olives are more commonly used..

This arroz imperial is a Cuban classic dish made with yellow rice, shredded chicken, mayo, and cheese.

Packed with flavor and baked to perfection.

Imperial Rice - Arroz Imperial Imperial Rice is great recipe with chicken and rice dish with a unique infusion of cheese and a gooey melted cheese on top.

Arroz Imperial is a Cuban casserole made by layering yellow rice, chicken fricassee, mayonnaise and cheese into a hearty, fatty, flavorful dish that is usually made for celebrations!

This labor-intensive dish got a simple and low-carb makeover.