How to Make Appetizing Okonomiyaki

How to Make Appetizing Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

These delicious savory pancakes are filled with cabbage, scallions, and more.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

You can have Okonomiyaki using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

1. Prepare 2 cups of Plain Flour OR Self Raising Flour.

2. You need 2 cups of Water.

3. It’s 4 of Eggs.

4. It’s 1 pinch of Salt.

5. Prepare 1/2 teaspoon of Dashi Power *optional.

6. Prepare 1/4-1/2 of Cabbage.

7. You need of *Add as much as you like if you can combine with the batter.

8. It’s 200 g of Thinly Sliced Pork Belly.

9. You need of Okonomiyaki Sauce.

10. You need of Japanese Mayonnaise.

11. It’s of Katsuobushi *optional.

12. You need of Aonori *optional.

13. Prepare of Benishoga (red pickled ginger) *optional.

14. You need of <Other Ingredients Suggestions>.

15. It’s of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.

It's a savory dish that is a bit more.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..

2. Oil a barbecue hotplate or a frying pan and cook pork on both sides.

• If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..

1. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..

2. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.